Baked Saffron and Coconut Yogurt Custard

Baked Saffron and Coconut Yogurt Custard

irenesgourmet.co.za

A delicious and fragrant dessert that is sure to impress! Recipe by: Irene Margolis

View full recipe on irenesgourmet.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irenesgourmet.co.za.

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Ingredients

  • 1 1/2 cups plant milk
  • Pinch saffron
  • Pinch salt
  • 6 Cardamom pods, bruised
  • 1/2 cup sugar
  • 1 tub Irene’s Gourmet cultured coconut (Coconut yogurt)
  • 100ml corn starch mixed into 50ml water

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