The Ultimate Fish Finger Sandwich Recipe | Booths Supermarket

Name: The Ultimate Fish Finger Sandwich Recipe | Booths Supermarket
Ingredients: 2 Hake fillets, skinned (any white fish works such as plaice, sole, haddock or whiting); 1 tbsp plain flour; 1 egg beaten with 1tbsp milk; 50g slightly stale white bread, crusts removed and roughly torn; 1 tsp chopped fresh parsley; zest of ½ an Amalfi lemon; 2 tbsp sunflower oil; 2 tbsp mayonnaise; Zest and juice of the remaining ½ Amalfi lemon; 5 cornichons, finely chopped; ½ tbsp capers, chopped; 1 tbsp fresh parsley, chopped; 1 small shallot, finely chopped; 4 slices of your favourite bread, buttered; Fresh watercress, large sprigs removed; Sliced radishes (optional)

www.booths.co.uk

Preparation time 25 minutes Cooking time 10 minutes In a food processor add the torn bread with the parsley and lemon zest and whiz until you have

View full recipe on www.booths.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.

Share this recipe:

Ingredients

2 Hake fillets, skinned (any white fish works such as plaice, sole, haddock or whiting)
1 tbsp plain flour
1 egg beaten with 1tbsp milk
50g slightly stale white bread, crusts removed and roughly torn
1 tsp chopped fresh parsley
zest of ½ an Amalfi lemon
2 tbsp sunflower oil
2 tbsp mayonnaise
Zest and juice of the remaining ½ Amalfi lemon
5 cornichons, finely chopped
½ tbsp capers, chopped
1 tbsp fresh parsley, chopped
1 small shallot, finely chopped
4 slices of your favourite bread, buttered
Fresh watercress, large sprigs removed
Sliced radishes (optional)