Hake fish finger sandwich recipe - Bidfood
Our delicious hake fish finger sandwich recipe serves 10 people and takes 40 minutes to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 10 pieces Scaled and boned fresh hake supremes
- 100g Plain white flower
- 4 Free range medium eggs
- 500g Asia pank breadcrumbs
- 100g Unsalted packet butter
- 400g Peas
- 5g Casa de Mare sea salt
- 0.5g Whole black pepper
- 6g Mint
- 1400g White thick sliced bloomer
- 300ml Tartare sauce
- 100g Watercress pre packed
- 3 Lemons
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