Stir-fry noodles and frozen, peeled prawns | Seafood from Norway

Stir-fry noodles and frozen, peeled prawns | Seafood from Norway

www.fromnorway.com

There are almost no rules when it comes to stir-frying. Norwegian cold-water prawns cook quickly, making them a perfect addition to any wok recipe.

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Ingredients

  • 100 g noodles
  • 1 clove garlic
  • 1 chili pepper, red
  • 2 tbsp ginger, fresh
  • 2 tbsp olive oil
  • 0.25 red cabbage
  • 1 mango
  • 2 spring onion, scallion
  • 2 carrots
  • 300 g peeled and frozen Norwegian prawns
  • 2 tbsp sesame seeds
  • coriander leaves, fresh
  • 3 tbsp soy sauce
  • 3 tbsp hoisin sauce
  • 1 tbsp fish sauce
  • 0.5 lime

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