Prawn and noodle stir-fry | Slimming World

Ingredients

• 2 level tsp cornflour
• 1 tsp chopped garlic in vinegar from a jar, drained
• 1 tbsp chopped ginger in vinegar from a jar, drained
• 1 level tbsp hot chilli sauce, such as sriracha
• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• Pinch of sweetener granules
• 1 tbsp tomato purée
• 100ml boiling chicken stock
• Low-calorie cooking spray
• 200g frozen sliced red onions
• 300g frozen mixed sliced peppers
• 200g frozen green beans
• 250g dried egg noodles
• 400g frozen cooked and peeled prawns, thawed
• 225g can sliced bamboo shoots, drained