Stir-fry noodles and frozen, peeled prawns | Seafood from Norway
There are almost no rules when it comes to stir-frying. Norwegian cold-water prawns cook quickly, making them a perfect addition to any wok recipe.
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Ingredients
- 100 g noodles
- 1 clove garlic
- 1 chili pepper, red
- 2 tbsp ginger, fresh
- 2 tbsp olive oil
- 1/4 red cabbage
- 1 mango
- 2 spring onion, scallion
- 2 carrots
- 300 g peeled and frozen Norwegian prawns
- 2 tbsp sesame seeds
- coriander leaves, fresh
- 3 tbsp soy sauce
- 3 tbsp hoisin sauce
- 1 tbsp fish sauce
- 1/2 lime
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