How to Make an Iced Matcha Latte: A Refreshing Summer Drink
Learn how to make an iced matcha latte that's creamy and refreshing! Perfect for warm days, plus tips on whisking and ingredient swaps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 2 teaspoons matcha powder (about 5g)
- 1 cup (240ml) hot water (not boiling, about 80°C or 175°F)
- 1 cup (240ml) milk of your choice (dairy, almond, oat, etc.)
- 1-2 tablespoons (15-30g) sweetener (honey, maple syrup, or sugar; adjust to taste)
- Ice cubes (enough to fill two glasses)
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