Beet Salad with Pistachios and Feta Recipe

Name: Beet Salad with Pistachios and Feta Recipe
Ingredients: 1 1/2 lbs red and/or golden beets, cooked, peeled and diced (see notes); 1/3 cup red onion, very finely chopped; 1 garlic clove, finely minced, use a garlic press; 4 tablespoons olive oil; 2 tablespoons red wine vinegar (or Apple Cider or Champagne Vinegar); 2 oranges, 1 to toss in salad and 1 for juice (2 tablespoons zest and 4 tablespoons juice); 1/2- 1 cup craisins ( or sub dried currants)1/2 teaspoon salt, more to taste; 1/2 teaspoon pepper1 cup cilantro, chopped, tender stems OK ( or sub some mint, Italian parsley, basil); 1/2 -1 cup pistachios; 1 cup feta crumbles; 1 Avocado cubed; 2 large handfuls of spinach; Optional Garnish: For a festive twist you could top with pomegranate seed!

www.freshrootsmarket.com

You have heard the saying, eat the rainbow, right? This salad is perfect for that! It is a great, beautiful combination of fruits, veggies and nuts and full of flavor.

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Ingredients

1 1/2 lbs red and/or golden beets, cooked, peeled and diced (see notes)
1/3 cup red onion, very finely chopped
1 garlic clove, finely minced, use a garlic press
4 tablespoons olive oil
2 tablespoons red wine vinegar (or Apple Cider or Champagne Vinegar)
2 oranges, 1 to toss in salad and 1 for juice (2 tablespoons zest and 4 tablespoons juice)
1/2- 1 cup craisins ( or sub dried currants)1/2 teaspoon salt, more to taste
1/2 teaspoon pepper1 cup cilantro, chopped, tender stems OK ( or sub some mint, Italian parsley, basil)
1/2 -1 cup pistachios
1 cup feta crumbles
1 Avocado cubed
2 large handfuls of spinach
Optional Garnish: For a festive twist you could top with pomegranate seed!