Baked Hot Honey Chicken with Crispy Brussels Sprouts - Bell & Evans
A simple but powerful combination of flavorful, crunchy chicken that delivers sweet and heat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 4 Bell & Evans Thin Sliced Boneless, Skinless Chicken Breasts
- Salt and black pepper, to taste
- 1 cup All-purpose flour
- 1 cup Plain panko bread crumbs
- 3 large Eggs, lightly beaten
- 5 TB Olive oil, divided
- 1 lb Brussels sprouts, halved
- 1/4 cup Unsalted butter, melted
- 1/4 cup Hot honey
- 1/4 cup Dijon mustard
- 1 Lemon, juiced
- 3/4 tsp Smoked paprika
- 2 TB Fresh parsley, chopped
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