Crispy Fried Chicken with Hot Honey and Buttermilk Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup cold buttermilk
• 2 boneless, skinless chicken breasts, halved horizontally (4 cutlets total)
• 1 cup buttermilk
• 1 teaspoon hot sauce
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 1/2 cup honey
• 1 to 2 tablespoons hot sauce (to taste)
• 1/2 teaspoon red pepper flakes
• 2 tablespoons unsalted butter, melted
• Pickle slices (optional)