Crispy Galette - SuperValu
Create a flavorful galette with bacon jam, mushrooms, and rocket, wrapped in buttery pastry and baked to perfection. Enjoy the savory flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 100 g Butter
- 150 g Plain Flour
- 2 tbsp Water ice cold
- 1 knob Butter
- 1 tbsp Honey
- 2 Onion sweet onions, sliced
- 1 pack Streaky Bacon
- 100 ml SuperValu Signature Tastes Balsamic Vinegar
- 200 ml Chablis Andre Goichot
- 1 punnet Chestnut Mushrooms sliced
- 200 ml Cream
- 2 cloves Garlic chopped
- 2 Leeks sliced
- 1 Salt and Black Pepper to taste
- 1 Egg beaten, for egg wash
- 1 handfull Rocket to garnish
- 1 pinch Sesame Seeds to sprinkle
- 1 SuperValu Signature Tastes Comté
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