Mushroom–Bacon Galette | James Beard Foundation

Name: Mushroom–Bacon Galette | James Beard Foundation
Total time: 90 min
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon sea salt; 1 stick cold unsalted butter, cut into 16 pieces; 1/4 cup ice water; 4 slices bacon; 1 tablespoon olive oil, plus more for drizzling; 1/2 pound trimmed and coarsely chopped mushrooms, white, cremini, wild, or a mix; 2 leeks, white and light green parts only, split, washed and thinly sliced, or 1 large sweet onion, such as Vidalia, thinly sliced, rinsed and patted dry; 1 finely chopped garlic clove; Fine sea salt; 3 tablespoons dry white wine; 2 tablespoons heavy cream; 3 tablespoons chopped walnuts; 1/4 cup finely grated Parmesan; 2 sprigs fresh thyme; Freshly ground black pepper

www.jamesbeard.org

“I often tell beginning cooks to find a few dishes they can perfect and make their own, dishes they can cook with confidence and serve to sighs. Here’s one. It’s a galette, a free-form tart...

View full recipe on www.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

Share this recipe:

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon sea salt
1 stick cold unsalted butter, cut into 16 pieces
1/4 cup ice water
4 slices bacon
1 tablespoon olive oil, plus more for drizzling
1/2 pound trimmed and coarsely chopped mushrooms, white, cremini, wild, or a mix
2 leeks, white and light green parts only, split, washed and thinly sliced, or 1 large sweet onion, such as Vidalia, thinly sliced, rinsed and patted dry
1 finely chopped garlic clove
Fine sea salt
3 tablespoons dry white wine
2 tablespoons heavy cream
3 tablespoons chopped walnuts
1/4 cup finely grated Parmesan
2 sprigs fresh thyme
Freshly ground black pepper