One Pan Garlic and Sage Chicken Thighs & Rice | Food We Like | Umami

Ingredients

• • 2 teaspoons dried thyme
• • 2 teaspoons kosher salt, plus additional to taste
• • 2 teaspoons smoked paprika
• • 1 teaspoon ground sage
• • 1/2 teaspoon ground black pepper
• • 3-pounds bone-in, skin-on chicken thighs (7 to 8 thighs)
• • 2 tablespoons olive oil
• • 1 small shallot, finely chopped
• • 3-4 garlic cloves, peeled and minced
• • 2 tablespoons finely chopped sage leaves
• • 1 cup dry jasmine or basmati rice, rinsed
• • 2 tablespoons nutritional yeast
• • 2 cups shredded kale, packed
• • 1 1/2 cups low-sodium chicken or vegetable broth
• • 3/4 cup full-fat canned coconut milk (about 1/2 of a 13.5oz can)
• • 1/2 cup water, plus additional as needed
• • sage leaves, for garnish (optional)