One Pan Chicken and Rice with Lemon

Ingredients

• 6 bone-in, skin-on chicken thighs
• 300g long-grain or basmati rice, rinsed
• 750ml hot chicken stock
• 1 lemon, half juiced and half sliced into rounds
• 4 cloves garlic, minced
• 1 medium onion, finely diced
• 2 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1 pinch of salt and black pepper
• 2 tbsp olive oil
• 1 small handful of fresh flat-leaf parsley, chopped, to serve