Hearty Sausage-Chicken Chili Recipe: How to Make It

Ingredients

• 1 pound Italian turkey sausage links, casings removed
• 1 medium onion, chopped
• 3/4 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
• 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
• 2 cans (8 ounces each) tomato sauce
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• Thinly sliced green onions, optional