Easy Festive Gingerbread Holiday Cookies
Looking for delightful holiday cookies? Try my easy gingerbread recipe, filled with warm spices. Perfect for sharing and decorating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microwave
- Hand mixer
- Spatula
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Kitchen scale
- Plastic wrap
- Refrigerator
- Fork
- Pastry brush
- Kitchen timer
- Saucepan
- Offset spatula
- Cutting board
- Paper towel
- Sifter
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 1 large egg
- 1/3 cup unsulfured molasses
- 1 cup powdered sugar (optional for icing)
- 1 tablespoon milk (optional for icing)
- Food coloring (optional for icing)
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