How to Make Gingerbread Cookies My Jolly Christmas Recipe

Name: How to Make Gingerbread Cookies My Jolly Christmas Recipe
Ingredients: 3 cups (375g) all-purpose flour, plus more for dusting; ¾ teaspoon (3.5g) baking soda; 1 teaspoon (3g) ground ginger; 1 teaspoon (3g) ground cinnamon; ½ teaspoon (1.5g) ground cloves; ¼ teaspoon (0.75g) ground nutmeg; ½ teaspoon (3g) salt; ½ cup (113g) unsalted butter, softened; ¾ cup (150g) packed light brown sugar; ½ cup (120ml) molasses; 1 large egg; 1 teaspoon (5ml) vanilla extract; 4 cups (480g) powdered sugar, sifted (for royal icing); 3 tablespoons (45ml) meringue powder (for royal icing); 6 tablespoons (90ml) warm water (for royal icing); Food coloring (gel or paste preferred) (for royal icing)

kitchen20.com

Want to know how to make gingerbread cookies that are actually fun to decorate This Christmas baking recipe is perfect Soft spiced easy Get the secret

View full recipe on kitchen20.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

Share this recipe: