Tomato Soup Recipe

Ingredients

• 1/2 pound butter
• 1 pound onions (about 3 medium), cut into 1/4-inch dice
• 1/2 cup all-purpose flour
• 4 (28-ounce) cans diced tomatoes
• 1 1/4 cups chicken broth
• 1/4 cup sugar
• 1 tablespoon kosher salt
• 1 teaspoon celery salt
• 3/4 teaspoon pepper
• 3/4 cup half-and-half
• 2 tablespoons honey