Bourbon “Tea” – Garden & Gun
Toast the Breeders' Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky
Ingredients
- 1 ½ oz. bourbon (Maker’s Mark or Woodford Reserve)
- 1 oz. St. Germain Elderflower Liqueur
- 1 oz. Apiary Sweet Tea Simple Syrup (recipe below)
- Ginger ale
- 2 cups sugar
- 2 cups water
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- ½ lb. fresh ginger, peeled and thinly sliced
- 3 cinnamon sticks
- 1 bunch fresh mint leaves
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