Cajun Prawns with Saffron Rice | Truvía®

Ingredients

• 1½ tsp paprika
• 1 tsp salt
• 1 tsp garlic powder
• ¾ tsp cracked black pepper
• ¼ tsp Truvia Original Sweetener
• ½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp cayenne pepper
• ¼ tsp dried chilli flakes
• 60g butter
• 1 onion, chopped
• 1 green pepper, deseeded and chopped
• 2 garlic cloves, crushed
• Pinch of saffron
• 300g uncooked long grain white rice
• 720ml chicken stock
• 500g prawns, peeled and de-veined
• Squeeze of lemon juice
• Fresh parsley, chopped