Prawn Steaks with Soy Beans, Radish and Saffron Fumé | Fast Ed

Ingredients

• 2 Tbsp unsalted butter
• 2 Tbsp plain flour
• 1 cup milk
• ½ cup Pecorino, finely grated
• ½ tsp grated nutmeg
• Sea salt flakes and freshly-milled black pepper
• 400g prawn meat
• 3 cups breadcrumbs
• ½ leek, finely diced
• ½ head fennel, finely diced
• 1 stick celery, finely diced
• 4 cloves garlic, sliced
• 2 juniper berries
• ¼ cup extra virgin olive oil
• 1 Tbsp rice flour
• Pinch saffron threads, soaked in 1 Tbsp water
• 2 cups dry white win
• 2 cups chicken stock
• 1 Tbsp cream
• 1 cup soy beans, blanched
• 2 radishes, very finely sliced
• Finger lime caviar, edible flowers, chervil and toasted walnuts, to garnish