Honey comb cake recipe: easy traditional banh bo nuong

Name: Honey comb cake recipe: easy traditional banh bo nuong
Ingredients: -2 cups tapioca starch; -200 ml thick coconut milk/cream (200ml = 1/2 can); -3/4 cup sugar; -6 large eggs; -2 1/2 tsp baking powder (single acting, use Alsa or create your own with 2 tsp cream tartar + 1 tsp baking powder); -2 pandan leaves and 1/2 tsp extract

en.petitchef.com

Here a receipt easy to realize! it is delicious and perfect to be shared between family! - Recipe Main Dish : Banh bo nuong (honey comb cake) by Ch3rri_blossoms

View Original

Share this recipe:

Ingredients

-2 cups tapioca starch
-200 ml thick coconut milk/cream (200ml = 1/2 can)
-3/4 cup sugar
-6 large eggs
-2 1/2 tsp baking powder (single acting, use Alsa or create your own with 2 tsp cream tartar + 1 tsp baking powder)
-2 pandan leaves and 1/2 tsp extract