How to make Palm Sugar Vietnamese Honeycomb Cake (Bánh Bò) (recipe) - Rice 'n Flour
Vietnamese honeycomb cake (bánh bò) is a type of sponge cake from Vietnam. Let's learn how to make this sweet, squishy and coconut-y treat!
Ingredients
- 150 grams coconut milk
- 75 grams palm sugar – you can also substitute with brown sugar or golden caster sugar
- 100 grams tapioca starch
- 3 large eggs (60 grams/egg)
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