Butternut, Leek and Chorizo Risotto
A deliciously creamy risotto with Leeks and butternut squash, topped with a chunky chorizo and lemon crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Blender
- Microplane
- Oven
- Roasting pan
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Wooden spoon
- Plate
Ingredients
- black pepper (to taste)
- 1 slice brown bread
- 20 grams butter
- 1/2 whole butternut squash
- 50 grams chorizo
- 2 cloves garlic
- 1 whole leeks
- 1/2 whole lemon
- 2 1/2 tbsp olive oil
- 30 grams parmesan or pecorino cheese
- 120 grams risotto rice
- salt (to taste)
- 1/2 cube stock cube veg
- 500 ml water
- 100 ml white wine
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