Mushroom Leek Risotto

Ingredients

• 2 Tbsp. unsalted butter
• 2 Tbsp. extra virgin olive oil
• 3 leeks, white and light green parts, sliced into half-moon rings
• 8 oz. cremini mushrooms, sliced
• 4-6 garlic cloves, minced
• 1 tsp. fresh thyme, minced
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1 1/2 cups arborio rice (or short-grain rice)
• 1/2 cup white wine
• 4 cups low-sodium vegetable broth
• 1 cup water
• 1 cup finely shredded parmesan cheese