Gobi Masala (Sauteed Cauliflower)
Use Moji's Gobi Masala packet to to turn your side of cauliflower or cabbage into a healthy, flavorful vegan main course with a hint of heat in about half an ho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mojimasala.com.
Cooking tools:
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Microwave
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons vegetable oil
- 1 small yellow onion, diced
- 3 large cloves of garlic, chopped fine
- 1 large, ripe tomato, diced
- 1 teaspoon fine salt (NOT sea salt)
- 1 packet Moji Masala Gobi Masala
- 1 small head of cauliflower (approx. 1.5 lb.), cut into small florets or cabbage (about 2 lbs.), shredded.
- 2 tablespoons slivered almonds (optional)
- 1 handful Cilantro, for garnish (optional)
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