Good-Cooking - Aloo Gobi Masala
Yield: 2 servings 12 oz Potaotes, diced 20 oz Cauliflower florets 1 lg Tomato, diced 8 oz Onion, thinly sliced Salt & cayenne, to taste 1/2 tsp Turmeric 1/2 ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Wok
- Mortar and pestle
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Slotted spoon
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Paring knife
- Serving bowl
- Measuring cup
Ingredients
- Yield: 2 servings
- 12 oz Potaotes, diced
- 20 oz Cauliflower florets
- 1 lg Tomato, diced
- 8 oz Onion, thinly sliced
- Salt & cayenne, to taste
- 1/2 tsp Turmeric
- 1/2 tsp Basil leaves
- 1 tsp Cumin seeds
- 1 oz Lemon juice
- 1 ea 1/2" piece ginger
- 2 ea Garlic cloves
- 2 oz Vinegar
- Canola oil
- 4 oz Cilantro leaves
- 1 ea Jalapeno
- 2 ea Green onions
