Orange-Espresso Caramel Sauce | America's Test Kitchen
A no-stir method produces a user-friendly, rich caramel sauce.
Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- Pinch table salt
- 2 tablespoons unsalted butter cold
- 2 teaspoons grated orange zest
- 1 tablespoon instant espresso powder
- 3 tablespoons Kahlùa
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