Bacon and Thyme Biscuits
Chef and cookbook author Regina Charboneau visited me at the Garden Home Retreat recently and we spent some quality time in the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 8 ounces smoked, thick sliced bacon (uncooked)
- 4 cups all purpose flour
- 1/4 cup baking powder
- 1/4 cup white sugar
- 2 tablespoons fresh thyme
- 3/4 pound margarine
- 14 ounces buttermilk
- 1/2 cup all purpose flour (for rolling out biscuits)
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