Regina Charboneau’s Biscuits — Robert St. John
Put flour, baking powder and sugar in the bowl of a stand mixer with a paddle attachment. Turn the machine on low and blend for 15 seconds. Add the butter…
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Ingredients
- 4 cups all-purpose flour
- ¼ cup baking powder
- ¼ cup sugar
- ½ cup (1 stick) salted butter, chilled and cut into 1-inch cubes
- 1 ½ cups (3 sticks) salted margarine, chilled and cut into 2-inch cubes
- ¾ cups buttermilk, chilled
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