Soft Cinnamon Bread with Gooey Swirls - chefmelt

Ingredients

• 1/4 cup (50g) sugar, split into 2 parts
• 3 cups (390g) bread flour, with extra as needed
• 4 Tablespoons (56g) room-temperature unsalted butter
• 1/2 cup (120ml) whole milk, warmed to around 110°F (43°C)
• 1/2 cup (120ml) water, warmed up to about 110°F (43°C)
• 1 standard packet (7g) or 2 and 1/4 teaspoons instant/active dry yeast
• 1 teaspoon salt
• 1 Tablespoon (14g) melted butter
• 2 teaspoons ground cinnamon
• 1 egg white, lightly beaten
• 1/4 cup (50g) sugar