Vegan Espresso Chocolate Chip Sourdough Scones » Living the Allergy Way

Ingredients

• 2 c all-purpose flour
• 1/2 c granulated sugar
• 1 tbsp. espresso powder
• 1/2 tsp. fine sea salt
• 2 tsp. baking powder
• 1 stick dairy-free margarine (frozen or cold)
• 1 c non-dairy chocolate chips
• 1/2 c sourdough starter
• 1 egg replacer
• 2 tsp. vanilla extract
• 2 tbsp. non-dairy milk
• 3 tbsp. turbinado sugar