Gluten-Free Vegan Chocolate Espresso Donuts Recipe | Samsung Food App

Ingredients

• 2 tablespoons ground flax seed (for the flax egg)
• 1/4 cup + 2 tablespoon water (for the flax egg)
• 1 1/2 cups all purpose gluten-free flour blend
• 1/4 cup unsweetened cocoa
• 1 tablespoon fine ground coffee beans (espresso coffee grind)
• 1 and 1/2 teaspoon gluten-free baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/3 cup avocado oil (or oil of choice)
• 1/2 cup dairy-free milk
• 1 cup gluten-free vegan chocolate chips (or chopped chocolate)