Tuna and Mixed Grains Salad Recipe | John West
In this tuna and mixed grains salad recipe we've got celery, cucumber, peppers and a whole host of tasty, healthy delights. Find out more inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.
Ingredients
- 1 x John West Fridge Pot Tuna in Sunflower Oil
- 1 x pouch Asda Quinoa and Wheatberries
- 1 stalk celery, thinly sliced
- 5cm piece cucumber, diced
- ¼ each red pepper, yellow pepper, green pepper, diced
- 1 red chilli, chopped or sliced (optional)
- ½ lime, juice
- Large handful chopped fresh parsley
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