Parsnip and Turnip Winter Stew - Arise & Shine
Parsnip and Turnip Winter Stew: Leeks, potatoes, vegetable broth, cider vinegar, turnips and parsnips with savory seasonings.
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Ingredients
- 2 leeks, washed thoroughly and sliced thinly
- 2 cups Alkalizing Vegetable Mineral Broth (AVM Broth)
- ¼ cup organic raw apple cider vinegar
- 2 parsnips, diced
- 3 medium potatoes, peeled and cut into ½ inch pieces
- 2 turnips, peeled and cut into ½ inch pieces
- ½ cup mushrooms (your choice)
- 2 cups peeled and chopped tomatoes
- 1 bay leaf
- 1 tsp dried marjoram
- ¼ cup chopped parsley
- Cayenne pepper to taste
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