Easy Parsnip and Leek Soup Recipe | Winter Comfort

Ingredients

• 2 tablespoons butter.
• 3 leeks (white and light green parts), sliced into ¼-inch pieces.
• 2 pounds parsnips, peeled and chopped.
• 2 tablespoons extra virgin olive oil, plus more for garnish.
• 2 teaspoons kosher salt.
• 4 cups chicken or vegetable stock.
• 2 cups water.
• 2 strips lemon zest (1x2 inches each).
• 2 cups fresh parsley, finely chopped.
• 1 tablespoon lemon juice.
• Black pepper to taste.