Smoked Turkey Salad from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Name: Smoked Turkey Salad from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Ingredients: 1½ pounds smoked turkey (or lightly smoked ham or chicken), skinned and cut into 2-inch julienne; ¾ pound Jarlsberg cheese, cut into 2-inch julienne; 2 cups seedless green or red grapes, washed and patted dry; 1 cup chopped celery; Salt; freshly ground black pepper; 1½ cups Sherry Mayonnaise; 1 to 2 tablespoons water-packed green peppercorns, drained

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This meat-cheese-and-fruit salad, with its nutty, sherry-flavored dressing, is a complete meal. Arrange individual servings on lettuce-lined plates, accompanied by pumpernickel or whole-wheat bread...

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Ingredients

1½ pounds smoked turkey (or lightly smoked ham or chicken), skinned and cut into 2-inch julienne
¾ pound Jarlsberg cheese, cut into 2-inch julienne
2 cups seedless green or red grapes, washed and patted dry
1 cup chopped celery
Salt
freshly ground black pepper
1½ cups Sherry Mayonnaise
1 to 2 tablespoons water-packed green peppercorns, drained