Salmon Fingers with Almond Coating
This elegant salmon appetizer can be served with or without the crepe bowls. Either way, you’ll be rewarded with plenty of compliments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 pound (450 grams) salmon fillets, cut into 3/4-inch (2-centimeter) strips
- 4 tablespoons Gefen Mayonnaise
- 1 tablespoon lemon juice
- a pinch of salt
- 3 and 1/2 ounces (100 grams) ground almonds
- oil, for frying
- scallions, for garnish
- 1 cup Gefen Potato Starch
- 1/2 cup water
- 2 eggs
- 1 tablespoon oil
- pinch of salt
More Like This
Crispy Almond Coated Salmon
kosher.com
Apricot-Almond Glazed Salmon
kosher.com
Parmesan Salmon Fingers
redroundorgreen.com
Almond-Crusted Parmesan Salmon Recipe by Tasty
tasty.co
Vegetable-Stuffed Salmon Cups
kosher.com
No-Margarine Salmon Quiche
kosher.com
Oven-Roasted Sesame Garlic Salmon Fillets
kosher.com
Sesame Salmon
kosher.com