Velvety Coconut Chicken Curry Recipe: A Flavorful Spice Journey - The Pass and Provisions

Ingredients

• 1.5 lbs (700 g) chicken thighs or breasts, cut into bite-sized pieces
• 2 tbsps coconut oil (or vegetable oil)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp garam masala (optional, for extra warmth)
• 0.5 tsp paprika (optional, for color)
• Salt and black pepper, to taste
• 1 can (14 oz / 400 ml) coconut milk (full-fat for creaminess)
• 0.5 cup (120 ml) chicken broth (or water)
• 1 tbsp lime juice (or lemon juice)
• Fresh cilantro, chopped
• Red chili flakes (optional, for extra heat)
• Toasted coconut flakes (optional)