Salt-Crusted Potato Salad - Side Delights
At a Glance - Potato Type: Yellow - Prep Method: Baked - Cuisine: American - Yield: 4-6 - Prep Time: - Ready Time: - Cook Time: Recipe By: Adrianna at A Cozy
Ingredients
- 3 egg whites
- 3/4 cup kosher salt
- 2 1/2 pounds yellow potatoes
- 1/2 cup mayonnaise
- 1 shallot, minced
- 2 teaspoons whole-grain Dijon mustard
- 1 1/2 tablespoons minced fresh dill
- 1 teaspoon freshly ground pepper
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