Lebanese Vermicelli Rice - Rouba Shahin Middle Eastern Cooking
A bowl of warm vermicelli rice, topped with yogurt, and seasoned with salt and a drizzle of olive oil is a definite must-try.
Ingredients
- 4 tablespoons olive oil
- 1 cup of vermicelli pasta broken
- 2 cups basmati rice
- 3 cups hot water
- Salt to season
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