Loubyeh w Riz with Vermicelli Rice - chefmelt

Ingredients

• 40 oz canned crushed tomatoes or tomato sauce
• 3 tbsp olive oil
• 2 fresh tomatoes, chopped
• 2 large onions, chopped up
• 2 lbs thin French green beans, fresh or frozen
• 3 lemons, squeezed (or to your taste)
• 6 garlic cloves, sliced thin
• Red pepper flakes (a teaspoon works)
• Salt, add as needed
• Serve with your own vermicelli rice (made beforehand)