Bacon Braised Green Beans

Bacon Braised Green Beans

www.emerils.com

This modern take on the Southern classic will leave you wanting more! Since this version is quick-cooked, the beans stay crisp-tender — but oh, they’re coated with sautéed onions and little...

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Serving platter

Ingredients

  • 1 tablespoon olive oil
  • 6 slices bacon, diced
  • 1 cup thinly sliced onion
  • 2 tablespoons sliced garlic
  • 2 pounds green beans, rinsed, ends trimmed
  • 1 cup chicken stock or canned, low-sodium chicken broth or water
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

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