Braised Green Beans with Bacon and Caramelized Shallots
Serve this flavorful green bean dish with roasted chicken and a winter green salad. If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 4 slices organic bacon
- 1 shallot, sliced into rounds
- 1 ½ pounds green beans, ends trimmed
- 1 teaspoon fresh thyme
- ½ cup chicken bone broth
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