Pumpkin and Spinach Quiche Recipe | Samsung Food App

Name: Pumpkin and Spinach Quiche Recipe | Samsung Food App
Ingredients: 1 cup (125g) cassava flour; 4 Tbsp extra virgin olive oil; 4 Tbsp + 2 tsp water; Pinch of salt; If you are not on AIP or paleo diet you can use a store bought gluten-free pie crust instead of the above.; 1 + 1/4 cups (300 g) cooked pumpkin or butternut (click here to find out how to cook a butternut squash); 2 cups (90 g) tightly packed fresh baby spinach; 1 1/2 cups (about 5 medium) mushrooms; 1 cup onion (1 onion); 1/3 cup (50 g) bacon cubes; a few cubes of goat cheese or Feta (if you are not on AIP or paleo and of course if you can tolerate it)

app.samsungfood.com

This pumpkin quiche is perfect for a seasonal weeknight dinner! And the leftovers make a great option to fill your lunch box for school or work.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

1 cup (125g) cassava flour
4 Tbsp extra virgin olive oil
4 Tbsp + 2 tsp water
Pinch of salt
If you are not on AIP or paleo diet you can use a store bought gluten-free pie crust instead of the above.
1 + 1/4 cups (300 g) cooked pumpkin or butternut (click here to find out how to cook a butternut squash)
2 cups (90 g) tightly packed fresh baby spinach
1 1/2 cups (about 5 medium) mushrooms
1 cup onion (1 onion)
1/3 cup (50 g) bacon cubes
a few cubes of goat cheese or Feta (if you are not on AIP or paleo and of course if you can tolerate it)