Chickpea Pasta with Zucchini and Corn – Tastefully Balanced
I love an easy pasta dish! It's perfect and doesn't take too long when you have to make a meal in a hurry, not to mention pasta is delicious! I love this Chickp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefullybalanced.com.
Ingredients
- 8 oz Banza Chickpea Pasta (or regular pasta)
- 1 tbsp avocado oil
- ½ Medium Onion (diced)
- 3 Garlic cloves (minced)
- 1 Jalapeno (minced)
- 1 cup grape tomatoes (quartered)
- 2 medium zucchini (diced)
- 1 15 oz canned sweet corn (rinsed and drained)
- ½ cup marinara sauce (jarred or homemade)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 tbsp fresh basil (chopped)
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