Pasta with chickpeas and kale
Description Nothing says comfort quite like a bowl of pasta and chickpeas. The ingredients are simple but don’t disappoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vanessaperrone.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, finely diced
- 2 garlic cloves, minced
- 1/4 teaspoon chili flakes
- 2 tablespoons tomato paste
- 19oz can (540ml) chickpeas, drained
- 1L Water or 2 refills directly from the can
- 1 sprig rosemary
- 2-inch piece of Parmesan rind
- Salt and pepper
- 2 cups short pasta of choice, such as ditali
- 2 cups finely chopped kale
- To serve: Freshly grated parmigiano reggiano
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