Roasted Carrots with Sage and Walnuts | America's Test Kitchen

Roasted Carrots with Sage and Walnuts | America's Test Kitchen

www.americastestkitchen.com

Baby carrots can deliver grown-up flavor, fast.

Keywords

  • Side Dishes
  • Holiday
  • Vegetables
  • Vegetarian
  • Gluten Free
  • Thanksgiving
View full recipe on www.americastestkitchen.com

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Ingredients

  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 2 (16-ounce) bags baby-cut carrots
  • 1/3 cup walnuts, toasted and chopped
  • 1 tablespoon finely chopped fresh sage
  • Salt and pepper

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