Roasted Baby Carrots with Fennel and Sage recipe | WW TASTE
This simple yet flavorful recipe combines roasted baby carrots, fennel wedges, and sage leaves, all tossed in olive oil and butter, resulting in a delightful side dish
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Ingredients
- 1 fennel bulb
- 200 g baby carrots
- Olive oil
- 100 g butter
- Sage leaves
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