Impossible™ Italian Meatballs Recipe

Impossible™ Italian Meatballs Recipe

impossiblefoods.com

Cook this Impossible™ Italian Meatballs recipe to make the perfect Italian meatballs for your next spaghetti dinner.

View full recipe on impossiblefoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Pot
  • Colander
  • Saucepan
  • Wooden spoon
  • Spoon
  • Serving platter
  • Tongs
  • Whisk
  • Plate

Ingredients

  • 12 oz Impossible™ Beef Made From Plants
  • Spaghetti, 1 Pound
  • 1 tbsp Crushed Red Pepper
  • 28 oz Can Of San Marzano Tomatoes
  • 1 Yellow onion, diced
  • Garlic, minced and divided, 5 Cloves
  • 2 tbsp Breadcrumbs
  • Fresh Thyme, chopped, 1.5 Tablespoons
  • Fresh Oregano, chopped, 1.5 Tablespoons
  • Fresh basil, chopped, 1.5 Tablespoons
  • 1 Egg
  • Grated Parmesan, Pecorino, or Plant Based cheese, plus additional for serving, 2 Tablespoons
  • Kosher Salt, plus additional to taste, 1 Teaspoon
  • Ground Black pepper, plus additional to taste, 0.5 Teaspoon
  • 2 tbsp Extra Virgin Olive Oil

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